Pan Conversion
8x8 to Loaf Pan Conversion
An 8x8 pan can often map to one loaf pan with modest adjustment, but batter depth still needs attention.
Pan Size Converter
Converting a 9×13 to an 8×8aFind out exactly how to scale your recipe and adjust bake time.
Units
9x13" -> 8x8"
x0.55 multiplier
Recipe scaling
scale ingredients down × 0.55
Area ratio: 64 / 117 sq in
Bake time
Decrease bake time by 10–20%
Depth & temp
Batter will be deeper - reduce oven temp by 10-15 °C (25 °F) and check early.
Multiplier is based on pan area. For recipes measured by volume (cups, mL), multiply each ingredient by ×0.55. Always check doneness with a toothpick - oven variations apply.
Popular conversions
What Matters for This Conversion
- - 9x5 loaf area is smaller than 8x8, so scale down slightly.
- - Deeper batter can require extra bake time.
- - Check center with toothpick or probe, not just edge color.
FAQ
Is 8x8 close to a 9x5 loaf?
Somewhat close, but loaf is smaller in area and deeper.
How much should I scale?
Use the area ratio from the converter for exact scaling.
Should I line the loaf pan?
Parchment sling helps release bars and quick breads cleanly.
Will crust brown faster?
Edges can brown early while center still sets.