⚖KitchenYield

Recipe Scaler by Servings

Scale ingredient amounts for any target serving size. Change serves, set a custom multiplier, and copy the adjusted list in one click.

Recipe Scaler

Enter your ingredients and scale by servings or a custom multiplier. Halve a recipe, double it, or anything in between.

Active multiplier: ×1.00
QuantityUnitIngredient
2
1
0.5
115
200
2
120
1

Scaled Recipe ×1.00

  • 2cupplain flour
  • 1tspbaking powder
  • ½tspsalt
  • 115gunsalted butter
  • 200gcaster sugar
  • 2large eggs
  • 120mlwhole milk
  • 1tspvanilla extract

Recipe Scaling Pages

How to Halve a RecipeHow to Double a RecipeHow to Triple a RecipeScale a Recipe for a Crowd

Related Guides

How to Halve an EggWhy Doubling Can FailScaling Spices, Salt, and Leavening

Need pan swaps or oven conversions too? Use the dedicated hubs:

Pan Size ConverterOven Temp Converter